Partake of a pear and rosemary Prosecco on the patio. Or a cucumber-habanero margarita, maybe? Crafted from organic cane sugar and pure botanicals and extracts, these small-batch syrups make enticing drinks mixed with your favorite liquor or non-alcoholic mixer. Syrup scientists Leah Monaghan and Barb Stauffer specialize in the farm-to-cocktail movement and have always relied on one recipe for success: whole ingredients, quality flavor, and local flair. Their approach produces elixirs sure to delight flavor-focused foodies and adventurous mixologists.
This is a demo store. You can purchase products like this from UncommonGoods.